Friday, September 11, 2009

Upside Down Popover Pizza

This is soooo good! :)

Upside Down Popover Pizza
1 pound pork sausage
1 medium onion, chopped
½ medium green pepper, chopped
2 tablespoons all-purpose flour
½ teaspoon each dried basil, marjoram leaves, crumbled
1 can (15 oz) tomato sauce
8 ounces of mozzarella cheese sliced
¼ cup grated parmesan cheese

Popover Batter:
Beat together 2 eggs, 1 cup flour, 1 cup milk
1 tablespoon vegetable oil and ¼ teaspoon salt

In large skillet cook sausage until browned, pour off any excess fat. Add onion and green peppers. Cook for a few minutes.
Stir in flour, basil, marjoram and tomato sauce.
Heat well, then pour into 13x9 inch baking pan. Arrange mozzarella slices on top. Pour popover batter over all. Sprinkle with parmesan cheese.

Bake at 425 degrees for 25 to 30 minutes or until well browned. Serve at once.