I made this recipe for my family tonight and it was delicious! :)
Chicken Kathleen
Ingredients
- 1 (10 ounce) package yellow rice, cooked
- 2 skinless boneless chicken breast halves, cooked and cubed
- 1 (10 ounce) package chopped frozen broccoli, thawed
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 3/4 cup milk
- 1 (8 ounce) package Cheddar cheese, shredded
- 1/2 cup butter
- 2 cups dried bread crumbs, seasoned
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish. Sprinkle cubed chicken evenly over rice, then sprinkle the broccoli over the chicken. Mix soup and milk together, and pour mixture evenly over chicken/broccoli mixture. Sprinkle cheese evenly over the soup.
- Melt butter or margarine in a small saucepan or skillet over low heat; add bread crumbs and mix completely together. Spoon mixture evenly over cheese layer in baking dish and cover with aluminum foil.
- Bake at 375 degrees F (190 degrees C) for 1 hour.
