Easy Baked Lemon Chicken

 This came out really moist with a light lemon flavor...thumbs up! :)


Lemon Chicken Recipe (taken from All-Recipes.com)

"Fresh lemon juice makes this quick and easy chicken dinner exceptionally mouth-watering. For a crunchier crust, skip covering the baking dish with foil."

Ingredients:

3 large skinless, boneless chicken breast halves 1/4 cup water 1/2 cup olive oil 2 lemons, juiced

1/2 cup bread crumbs 1 tablespoon garlic powder 1 tablespoon dried parsley 1 teaspoon paprika salt and ground black pepper to taste

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.
3.	Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).