Easy Baked Lemon Chicken

 This came out really moist with a light lemon flavor...thumbs up! :)


Lemon Chicken Recipe (taken from All-Recipes.com)

"Fresh lemon juice makes this quick and easy chicken dinner exceptionally mouth-watering. For a crunchier crust, skip covering the baking dish with foil."

Ingredients:

3 large skinless, boneless chicken breast halves 1/4 cup water 1/2 cup olive oil 2 lemons, juiced

1/2 cup bread crumbs 1 tablespoon garlic powder 1 tablespoon dried parsley 1 teaspoon paprika salt and ground black pepper to taste

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.
3.	Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Chicken Casserole

 I made this recipe for my family tonight and it was delicious! :)

 From http://www.allrecipes.com

Chicken Kathleen

Ingredients

• 1 (10 ounce) package yellow rice, cooked
• 2 skinless boneless chicken breast halves, cooked and cubed
• 1 (10 ounce) package chopped frozen broccoli, thawed
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 3/4 cup milk
• 1 (8 ounce) package Cheddar cheese, shredded
• 1/2 cup butter
• 2 cups dried bread crumbs, seasoned

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish. Sprinkle cubed chicken evenly over rice, then sprinkle the broccoli over the chicken. Mix soup and milk together, and pour mixture evenly over chicken/broccoli mixture. Sprinkle cheese evenly over the soup.
3. Melt butter or margarine in a small saucepan or skillet over low heat; add bread crumbs and mix completely together. Spoon mixture evenly over cheese layer in baking dish and cover with aluminum foil.
4. Bake at 375 degrees F (190 degrees C) for 1 hour.

Cheez-it Chicken

Cheez-it Chicken

Ingredients:
1/2 of a 13.7 ounce box of Cheez it crackers
1 stick of Butter
2 pounds of boneless, skinless chicken breast cutlets (sliced horizontally for thinner pieces)


directions:
Pre-heat oven to 350 degrees.
Melt stick of butter in microwave and set aside. Crush Cheez-it crackers into pieces and crumbs for breading chicken. (I put Cheez-it crackers in a bowl and use the bottom of a mug to crush crackers!)
Dip Chicken into melted butter, then into Cheez-it pieces and crumbs.
Spray baking pan with Pam baking spray and place chicken onto pan and bake for about 25 minutes, or until done.

Delicious cheese tasting chicken! :)