Sunday, March 24, 2013

Easy Baked Lemon Chicken

 This came out really moist with a light lemon flavor...thumbs up! :)

Lemon Chicken Recipe (taken from
"Fresh lemon juice makes this quick and easy chicken dinner exceptionally mouth-watering. For a crunchier crust, skip covering the baking dish with foil."
3 large skinless, boneless chicken breast
1/4 cup water
1/2 cup olive oil
2 lemons, juiced
1/2 cup bread crumbs
1 tablespoon garlic powder
1 tablespoon dried parsley
1 teaspoon paprika
salt and ground black pepper to taste
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.
3. Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

No comments:

Post a Comment

Thank you for stopping by our recipe blog and taking a moment
to comment. We hope you enjoyed browsing through our recipes.
Have a fantastic day! :)
Louise and Nicole xx