Monday, December 21, 2009
Mexican Wedding Cakes
Preheat Oven to 375 degrees
Ingredients:
2 Sticks Unsalted Butter, softened
1/2 Cup Powdered Sugar (10x confectioners sugar) (plus additional for rolling in later)
2 Cups Flour
1/4 Tsp Salt
1 Tsp Vanilla
Cream Butter and Sugar. Beat in the rest of the ingredients (will be stiff). Roll into 1" balls. Bake 2 inches apart on an ungreased cookie sheet. Bake 13 minutes @ 375 degrees. (Don't let the tops brown). Roll in powdered sugar after slightly cooled (or shake in bag of powdered sugar) Sprinkle with colored sugar if desired.
**NOTE! I made these cookies this morning with "salted" butter, and omitted the added salt in the recipe. They still came out delicious! :)
Enjoy!
Louise
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