1 qt. cold HEAVY CREAM or WHIPPING CREAM
1 cup SUGAR + more to taste
Begin by placing a glass bowl and whisk or electric mixer whisk attachments into the refrigerator or freezer depending on your time allowance. When the utensils have had a chance to 'chill' remove them and pour the cream into the bowl. Immediately begin whipping the cream until it forms semi stiff peaks. Add sugar a little at a time until thoroughly combined and tastes as sweet as you would like it to be. You may refrigerate this whipped cream until you use it but it is BEST fresh. Enjoy!
Great add-ins...always fold in these ingredients until incorporated.
1 Tb. Chocolate syrup
1 tsp. Nutmeg
1 tsp. Cinnamon
1/8 tsp. Vanilla
submitted by Nicole