Wednesday, July 29, 2009


This is a fantastic version of Peach Cobbler. Do yourself a favor and only use fresh peaches, not canned in juice. The most important thing about this recipe is not to overmix. This will cause the cobbler part to become doughy. Less is more! The kitchen will smell soooo good when this is in the oven, enjoy!
1/4 cup + 2 Tb. Butter
2 cups Sugar
3/4 cup Flour
2 tsp. Baking Powder
Dash of Salt
1 tsp. Nutmeg
2 tsp. Cinnamon
3/4 cup Milk
2 cups Sliced Peaches, about 9 medium fresh Peaches.
Preheat oven to 350.
Melt BUTTER in 2 Qt. dish and set aside. Combine 1 cup SUGAR, FLOUR, BAKING POWDER, AND SALT. Add MILK and BE CAREFUL NOT TO OVER MIX - STIR GENTLY ONLY UNTIL INCORPORATED! Pour batter over BUTTER in baking dish. DO NOT STIR. Combine PEACHES, CINNAMON, NUTMEG and 1 cup REMAINING SUGAR. Spoon over batter and DO NOT STIR! Bake at 350 degrees for 1 hour.
You will love this recipe! By using fresh peaches you will achieve the perfect dessert. I like to serve it with VANILLA ICE CREAM or HOMEMADE WHIPPED CREAM. Sprinkle a little bit of nutmeg over your topping and ENJOY!
submitted by Nicole

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