Tuesday, February 9, 2010

Fish Chowder

Mimi K's recipe...sooo flavorful and satisfying!


1 Tb. Mixed vegetable flakes (I used Knorr's dried vegetable soup mix)
2 cups boiling water
1 pound Cod fillet
1/4 cup butter
1/4 cup minced scallions
1/4 cup flour
1 1/2 tsp. salt
1/4 tsp. black pepper
1 qt. milk
2 Tb. minced pimento
2 Tb. green pepper

Add vegetable flakes to boiling water in skillet. Add fillets and simmer tightly covered for 10 minutes, or until fish flakes. Remove from heat. Flake fish and reserve with 1 cup cooking liquid. Melt butter in large saucepan. Add scallions and cook over medium heat until softened. Stir in flour, salt, pepper and bubble over low heat, 1 minute. Gradually stir in milk. Add flaked fish, 1 cup of reserved liquid, pimento, and green pepper. Cook until heated, stirring constantly.

1 comment:

  1. I have never had chowder - it is not known here. I might make an exception for this one :)


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