Thursday, February 11, 2010

French Breakfast Muffins

I loved this recipe when I was a little girl and still love it today. The nutmeg really makes this recipe tasty. You won't be able to stop at'll see!

1/2 cup butter
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 tsp. baking powder
1/4 tsp. nutmeg
1/2 cup milk

1/2 cup melted butter
1/2 cup sugar
1 tsp. cinnamon

Cream together butter and sugar, add egg.
Combine flour, baking powder and nutmeg. Add flour mixture to the creamed mixture, with the milk. Spoon dough into greased muffin tins. Bake at 350 degrees until golden brown (usually 12 to 15 minutes, sometimes longer.)
Remove from pans and roll first in melted butter, then in the cinnamon-sugar mixture.


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