Ingredients:
4 Cucumbers
1 Onion sliced
1 Cup of White Vinegar
1/2 Cup of Water
3/4 Cup of Sugar
1 Tablespoon of Dill
Slice up cucumbers and onions and toss together in bowl. In small saucepan, combine vinegar, water and sugar. Cook over medium-high heat. Bring to a boil, and pour the mixture over the cucumber and onions. Stir in dill. Cover and refrigerate until cold. Marinate at least one hour for flavors to mix.
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