Sunday, August 16, 2009
Fresh Mozzarella with basil
This is something I absolutely LOVE!
I usually serve this before a pasta meal and my guests really enjoy it :)
Big Beefsteak Tomato
Fresh Basil leaves
Slice up the fresh mozzarella and Beefsteak tomato. Layer one on top of the other (see photo) on serving dish.
I also tuck in Basil leaves as I layer the cheese and tomato.
Drizzle olive oil over all.
Keep in the refrigerator until ready to serve. The flavors blend nicely and tastes delicious!