Sunday, August 16, 2009

Fresh Mozzarella with basil

This is something I absolutely LOVE!
I usually serve this before a pasta meal and my guests really enjoy it :)

Fresh Mozzarella
Big Beefsteak Tomato
Fresh Basil leaves
Olive Oil

Slice up the fresh mozzarella and Beefsteak tomato. Layer one on top of the other (see photo) on serving dish.
I also tuck in Basil leaves as I layer the cheese and tomato.
Drizzle olive oil over all.

Keep in the refrigerator until ready to serve. The flavors blend nicely and tastes delicious!


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